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Publications

Estimating the environmental impacts of 57,000 food products.

Clark M. et al, (2022), Proceedings of the National Academy of Sciences of the United States of America, 119

Supplemental Data for 'Estimating the environmental impacts of 57,000 food products'

CLARK M. et al, (2022)

The sugar content of foods in the UK by category and company: A repeated cross-sectional study, 2015-2018.

Bandy LK. et al, (2021), PLoS medicine, 18

Assessing the healthiness of UK food companies' product portfolios using food sales and nutrient composition data.

Bandy LK. et al, (2021), PloS one, 16

Digitally enabled social prescriptions: adaptive interventions to promote health in children and young people.

Harrington RA. et al, (2020), Journal of the Royal Society of Medicine, 113, 270 - 273

A systematic review, and meta-analysis, examining the prevalence of price promotions on foods and whether they are more likely to be found on less-healthy foods.

Kaur A. et al, (2020), Public health nutrition, 23, 1281 - 1296

Include forthcoming?