Dr Richie Harrington
Richard Harrington
BA, MSc, PhD
Senior Research Data Scientist
Richie is a senior researcher in Diet Data and Interventions Group and leads the foodDB and BetterBasket projects. He built the core software platforms underpinning these projects, is passionate about tackling large, real-world, complex problems with data and technology, and is interested in big data, public-health, tech-for-good, machine learning, community-building and citizen science.
Richie has experience and interests in computational biology, molecular evolution and digital health, and has a BA in Genetics from Trinity College, Dublin, an MSc in Bioinformatics from the University of Ulster, and a PhD in Bioinformatics from the University of Cambridge. He also founded Digital Health Oxford, a cross-sector community of researchers, clinicians, designers, software engineers and others, now running out of the Department of Primary Health Care Sciences, and TheHill Oxford, a health innovation hub running out of Oxford University Hospitals NHS Foundation Trust.
Recent publications
The impact of the UK soft drink industry levy on the soft drink marketplace, 2017-2020: An interrupted time series analysis with comparator series.
Journal article
Luick M. et al, (2024), PloS one, 19
Vegans, vegetarians, fish-eaters and meat-eaters in the UK show discrepant environmental impacts.
Journal article
Scarborough P. et al, (2023), Nature food, 4, 565 - 574
Greenhouse gas emissions, land use, water use, water pollution and biodiversity impact of vegans, vegetarians, fish-eaters and meat-eaters in the UK
Journal article
SCARBOROUGH P. et al, (2023), Nature Food
Reply to Muzzioli et al.: Communicating nutrition and environmental information to food system stakeholders.
Journal article
Clark M. et al, (2023), Proceedings of the National Academy of Sciences of the United States of America, 120
Estimating the environmental impacts of 57,000 food products.
Journal article
Clark M. et al, (2022), Proceedings of the National Academy of Sciences of the United States of America, 119