Cookies on this website

We use cookies to ensure that we give you the best experience on our website. If you click 'Accept all cookies' we'll assume that you are happy to receive all cookies and you won't see this message again. If you click 'Reject all non-essential cookies' only necessary cookies providing core functionality such as security, network management, and accessibility will be enabled. Click 'Find out more' for information on how to change your cookie settings.

Search results (22)

« Back to Publications

The impact of the UK soft drink industry levy on the soft drink marketplace, 2017-2020: An interrupted time series analysis with comparator series.

Luick M. et al, (2024), PloS one, 19

Vegans, vegetarians, fish-eaters and meat-eaters in the UK show discrepant environmental impacts.

Scarborough P. et al, (2023), Nature food, 4, 565 - 574

Greenhouse gas emissions, land use, water use, water pollution and biodiversity impact of vegans, vegetarians, fish-eaters and meat-eaters in the UK

SCARBOROUGH P. et al, (2023), Nature Food

Reply to Muzzioli et al.: Communicating nutrition and environmental information to food system stakeholders.

Clark M. et al, (2023), Proceedings of the National Academy of Sciences of the United States of America, 120

Estimating the environmental impacts of 57,000 food products.

Clark M. et al, (2022), Proceedings of the National Academy of Sciences of the United States of America, 119

Supplemental Data for 'Estimating the environmental impacts of 57,000 food products'

CLARK M. et al, (2022)

Internet of things-Enabled technologies as an intervention for childhood obesity: A systematic review.

Lam C. et al, (2022), PLOS digital health, 1

The sugar content of foods in the UK by category and company: A repeated cross-sectional study, 2015-2018.

Bandy LK. et al, (2021), PLoS medicine, 18

Are food and drink available in online and physical supermarkets the same? A comparison of product availability, price, price promotions and nutritional information.

Bhatnagar P. et al, (2021), Public health nutrition, 24, 819 - 825

Assessing the healthiness of UK food companies' product portfolios using food sales and nutrient composition data.

Bandy LK. et al, (2021), PloS one, 16

Digitally enabled social prescriptions: adaptive interventions to promote health in children and young people.

Harrington RA. et al, (2020), Journal of the Royal Society of Medicine, 113, 270 - 273

A systematic review, and meta-analysis, examining the prevalence of price promotions on foods and whether they are more likely to be found on less-healthy foods.

Kaur A. et al, (2020), Public health nutrition, 23, 1281 - 1296

Impact of the announcement and implementation of the UK Soft Drinks Industry Levy on sugar content, price, product size and number of available soft drinks in the UK, 2015-19: A controlled interrupted time series analysis.

Scarborough P. et al, (2020), PLoS medicine, 17

Reductions in sugar sales from soft drinks in the UK from 2015 to 2018.

Bandy LK. et al, (2020), BMC medicine, 18

Nutrient composition databases in the age of big data: foodDB, a comprehensive, real-time database infrastructure.

Harrington RA. et al, (2019), BMJ open, 9

A Pilot Randomized Controlled Trial of a Digital Intervention Aimed at Improving Food Purchasing Behavior: The Front-of-Pack Food Labels Impact on Consumer Choice Study.

Harrington RA. et al, (2019), JMIR formative research, 3

Personalising medicine: Feasibility and future implications from a payers' perspective

(2019), Journal of Rare Diseases Research and Treatment

A Pilot Randomized Controlled Trial of a Digital Intervention Aimed at Improving Food Purchasing Behavior: The Front-of-Pack Food Labels Impact on Consumer Choice Study (Preprint)

Harrington RA. et al, (2018)

A NEW METHOD TO MONITOR THE PERFORMANCE OF COMPANIES IN RELATION TO NUTRITIONAL TARGETS

Bandy L. et al, (2017), ANNALS OF NUTRITION AND METABOLISM, 71, 867 - 867

THE IMPACT OF THE UK TRAFFIC-LIGHT LABELLING SYSTEM ON DIETS

Rayner M. et al, (2017), ANNALS OF NUTRITION AND METABOLISM, 71, 101 - 102

Load More