Reply to Muzzioli et al.: Communicating nutrition and environmental information to food system stakeholders.

Clark M., Springmann M., Rayner M., Scarborough P., Hill J., Tilman D., Macdiarmid JI., Fanzo J., Bandy L., Harrington RA.

DOI

10.1073/pnas.2302165120

Type

Journal article

Publication Date

2023-04-01T00:00:00+00:00

Volume

120

Addresses

Nuffield Department of Population Health, University of Oxford, Oxford OX3 7LF, UK.

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