Cookies on this website

We use cookies to ensure that we give you the best experience on our website. If you click 'Accept all cookies' we'll assume that you are happy to receive all cookies and you won't see this message again. If you click 'Reject all non-essential cookies' only necessary cookies providing core functionality such as security, network management, and accessibility will be enabled. Click 'Find out more' for information on how to change your cookie settings.

As risk-modifiers of alcohol and tobacco effects, metabolic genes polymorphisms were investigated as susceptibility candidates for squamous cell carcinoma of the head and neck (SCCHN).A total of 210 cases and 245 hospital controls, age and gender matched, were genotyped for CYP1A1, CYP2E1, GSTM1, GSTT1, EPHX1 exons 3 and 4, and NAT2 polymorphisms. A measurement of the biological interaction among two risk factors was estimated by the attributable proportion (AP) due to interaction and its 95% confidence interval (CI).SCCHN risk was associated with high-levels of alcohol intake [OR = 3.50 (95%CI: 1.93-6.35) and OR = 6.47 (95%CI: 2.92-14.35) for 19-30 g/day and >30 g/day, respectively], cigarette smoking [OR = 3.47 (95%CI: 1.88-6.41) and OR = 7.65 (95%CI: 4.20-13.90) for 1-25 and >25 pack-years of smoking, respectively] and low-fruit and vegetables consumption (OR = 2.45; 95%CI: 1.53-3.92). No differences were observed for the genotypes or haplotypes distributions among cases and controls, and no biological interaction emerged from gene-gene and gene-environment interaction analyses. An attributable proportion (AP) due to biological interaction of 0.65 (95%CI: 0.40-0.90) was detected for heavy drinkers with a low intake of fruit and vegetables, and an AP of 0.40 (95%CI: 0.10-0.72) resulted forever smokers with low fruit and vegetables consumption.Even in presence of high alcohol consumption or cigarette smoking, a high intake of fruit and vegetables might prevent the development of around one quarter of SCCHN cases. The lack of interaction between the studied polymorphisms and the environmental exposures suggests that chronic consumption of tobacco and alcohol overwhelm enzyme defences, irrespective of genotype.

Original publication

DOI

10.1007/s00432-007-0254-5

Type

Journal article

Journal

Journal of cancer research and clinical oncology

Publication Date

01/2008

Volume

134

Pages

93 - 100

Addresses

Genetic Epidemiology and Molecular Biology Unit, Institute of Hygiene, UniversitĂ  Cattolica del Sacro Cuore, Largo Francesco Vito 1, 00168 Rome, Italy. sboccia@rm.unicatt.it

Keywords

Humans, Fruit, Vegetables, Carcinoma, Squamous Cell, Head and Neck Neoplasms, Genetic Predisposition to Disease, Cytochrome P-450 CYP1A1, Cytochrome P-450 CYP2E1, Enzymes, Epoxide Hydrolases, Arylamine N-Acetyltransferase, Glutathione Transferase, Diet, Case-Control Studies, Follow-Up Studies, Alcohol Drinking, Smoking, Genotype, Polymorphism, Genetic, Exons, Middle Aged, Risk Management, Italy, Female, Male, Surveys and Questionnaires